Our motto is "to improve day by day", with the help of all employees. We see ourselves as partners to our customers, contributing to their success. Maintaining this quality and improving continuously is a daily challenge for us.

Our objective is not only to meet our statutory obligations, but also to continuously improve health and safety, optimise working conditions and further reduce absenteeism levels among staff, to recognise weak points and eliminate them. For us, regular assessment of the work situation means organising work processes according to works safety aspects. In addition to this, we provide all employees with important information regarding works safety.

The high level of product and service quality at Großkelterei Rötha traditionally contributes to the safety of our products. We know that this is something that our customers rely upon every day.

All products manufactured by us meet statutory requirements. The laws concerning nutrition and consumer goods and nutritional hygiene regulations are our guidelines. For the manufacturing process we have established our own control processes to ensure that no dangers to health arise from biological, micro-biological, chemical or physical sources.

To identify and evaluate these hazards we have the HACCP system, this allows us to eliminate all potential risks and hazards before they arise, or to minimise them as far as possible.

As a company manufacturing natural products, Großkelterei Rötha GmbH has a special obligation to the environment and aims to strike a balance between economic and ecological factors.

Our primary objective is to avoid environmental pollution from waste, emissions and waste water, and to conceive all production processes in an environmentally friendly manner. Where waste cannot be avoided it goes without saying that Großkelterei Rötha GmbH ensures that it is disposed of in an environmentally friendly way.